Oak & Bond Colombian Whisky Barrel Aged Coffee 10oz

Experience the rich flavor of Colombian coffee aged in whisky barrels by Oak & Bond in this 10oz package

Product Price

$25.95

Product Review Score

4.39 out of 5 stars

111 reviews

Product Summary

Experience the rich and decadent flavors of Oak & Bond Colombian Whisky Barrel Aged Coffee, a unique blend with hints of oak, whisky, and bold Colombian coffee. Each 10oz bag is carefully crafted and aged in authentic whisky barrels, providing a truly exceptional and unforgettable coffee drinking experience.

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Additional Product Details

  • Flavor Notes: The sweet, silky flavors that linger in once-used Scotch whisky barrels combine with mouthwatering milk chocolate, raspberry, honey, and pecan notes of our single-origin Colombian coffee. The result is a vibrant, deliciously smooth taste profile that will delight any palate
  • Roast: Sourced from the Nariño region of Colombia, our 100% single-origin Arabica coffee beans are expertly roasted to a perfect Medium level to accentuate the rich, distinct flavors and high-quality taste, and aged in Scotch whisky barrels from some of the finest distilleries in Scotland
  • Bean Origin: The coffee beans used in our single-origin Colombian medium roast are grown by farmers in the Nariño region, which is known for full-bodied coffee with deep rich flavors. This region is part of what’s been called a new Colombian coffee triangle, with high altitudes that lend high acidity and notes of fruit, chocolate, and caramel for distinctive taste profiles
  • Roast Level: A medium roast level perfectly complements the smooth, silky flavor imparted by Scotch whisky barrels for a full-bodied brew that carries notes of milk chocolate, raspberry, honey, and pecan. Enjoy it as a delightful way to wake up in the morning, or the perfect pairing with a glass of Scotch whisky at night
  • Freshness / Quality: We don’t cut corners at any point in our process. Every Oak & Bond coffee is hand-crafted with passion to create a delicious, high-quality result. We continually sample and cup during barrel aging for rigorous quality control, and pack each gold-stamped coffee bag in an elegant decorative canister for sealed-in freshness

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