Our Ethiopian Yirgacheffe Specialty Whole Coffee Beans are sourced from the birthplace of coffee itself. Known for their unique flavor profile, these beans are grown at high altitudes in the Yirgacheffe region of Ethiopia. The coffee cherries are hand-picked and naturally processed, resulting in a rich and complex cup of coffee.
With notes of floral jasmine, citrusy bergamot, and a hint of honey sweetness, our Ethiopian Yirgacheffe Specialty Whole Coffee Beans will delight your taste buds with every sip. Whether you prefer to brew your coffee using a French press, pour-over, or espresso machine, these beans are versatile and perfect for any brewing method. Indulge in the rich history and delicious taste of Ethiopian coffee with our Specialty Whole Coffee Beans.
